8.5% DIPA - 473ml can
Our latest iteration in our dHop series explores a secondary fermentation profile with all New Zealand dry hop of Waimea, Southern cross, and The Bruce T90’s. It pours an incredibly crazy hazy yellow, releasing aromas of flavors of pineapple, spruce, white wine grapes, lime and grass that lead into a lush mouthfeel with a hoppy bite and tropical #EQjuice finish. We are pleasantly surprised by the amount of New Zealand like EQjuice produced from this process and hob combination.
Canned on 7 March 2022